Alaska’s Salmon are in Chaos

As waters warm, unpredictable salmon returns leave some Alaskans with an abundance of salmon, and others with none.

Alaska’s Prince William Sound Sockeye Featured at Hy-Vee in June

The Prince William Sound Sockeye season started on May 30 and the salmon, which are rich in Omega three fatty acids and Vitamin D, will be featured at Hy-Vee, Inc throughout the summer. Pure, fresh, and wild, these brilliant red salmon are naturally flavorful and lend themselves to quick seasonal dinner preparations.

2022 Copper River Salmon Season Launches on May 16

It’s official. Alaska’s Copper River commercial salmon season will begin on Monday, May 16th, when the region’s commercial fishermen will be allowed to set their nets for a twelve-hour opener to harvest the revered king and sockeye salmon from the icy glacial fed waters of the Copper River Delta.

Updated Report Affirms Alaska’s Seafood Industry is Essential Driver of State Economy

The 2022 update of The Economic Value of Alaska’s Seafood Industry report affirms that Alaska’s seafood industry is an essential driver of the state’s economy. The seafood industry directly employs 62,200 workers annually in Alaska, more workers than any other private sector industry, and contributes $5.7 billion to Alaska’s economy.

Wild Caught Alaska Pollock Fish Receives Long Overdue Spotlight for Sustainability and Health During December’s National Seafood Month

January 6, 2022 Aquamar

Aquamar®, one of the premier manufacturers of surimi in North America, is embarking on brand overhaul to celebrate the long under-touted advantages of Wild Caught Alaska Pollock.