American Angus Association Concludes A Strong Fiscal Year

November 10, 2022 American Angus Association

The American Angus Association® concluded a successful fiscal year, packed with member-wide comradery and industry-leading advances. The year marked the eighth-consecutive year of more than 304,000 registrations, with an additional 141,385 recorded transfers. The fiscal year, which concluded September 30, tallied a grand total of 22,488 regular and junior memberships combined.

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Silver Fern Farms announces Net Carbon Zero Angus Beef

March 7, 2022 Silver Fern Farms

New Zealand’s largest red meat producer which exports to 60 countries, and which has been supplying the U.S. market with its grass-fed product for four decades, says its ‘Net Carbon Zero By Nature’ product is a further step along its journey to being climate positive and regenerative by 2030.

Walmart Launches McClaren Farms, Bringing High-Quality Beef Options and Added Transparency to Customers Through Its Angus Supply Chain

June 4, 2021 Walmart

Grilling season has officially kicked off, and Walmart is celebrating with the launch of McClaren Farms beef — high-quality beef that will deliver tremendous value to shoppers in nearly 500 stores across five southeastern states, including Alabama, Florida, Georgia, Mississippi and South Carolina.

Bringing Relevance and Value to the Beef Industry

Beef industry organizations will need to evolve in order to continue to bring value in the future. That philosophy is particularly true for breed associations, said Mark McCully, chief executive officer of the American Angus Association.

Tyson Foods Unveils Chairman’s Reserve Angus Beef

March 26, 2021 Tyson Foods

With steady consumer demand in Angus and a growing Angus cattle population, Tyson Foods’ Chairman’s Reserve® Beef team is adapting to the market. This spring, both beef programs under the Chairman’s Reserve brand will become exclusively Angus.