The American Angus Association® concluded a successful fiscal year, packed with member-wide comradery and industry-leading advances. The year marked the eighth-consecutive year of more than 304,000 registrations, with an additional 141,385 recorded transfers. The fiscal year, which concluded September 30, tallied a grand total of 22,488 regular and junior memberships combined. …
New Zealand’s largest red meat producer which exports to 60 countries, and which has been supplying the U.S. market with its grass-fed product for four decades, says its ‘Net Carbon Zero By Nature’ product is a further step along its journey to being climate positive and regenerative by 2030. …
Grilling season has officially kicked off, and Walmart is celebrating with the launch of McClaren Farms beef — high-quality beef that will deliver tremendous value to shoppers in nearly 500 stores across five southeastern states, including Alabama, Florida, Georgia, Mississippi and South Carolina. …
Beef industry organizations will need to evolve in order to continue to bring value in the future. That philosophy is particularly true for breed associations, said Mark McCully, chief executive officer of the American Angus Association. …
With steady consumer demand in Angus and a growing Angus cattle population, Tyson Foods’ Chairman’s Reserve® Beef team is adapting to the market. This spring, both beef programs under the Chairman’s Reserve brand will become exclusively Angus. …
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