Aquamar Names Industry Veteran Guy Lott to Senior Leadership Team

April 4, 2024 Aquamar

Seafood industry sales veteran Guy Lott has been named Vice President of Sales for Aquamar®, a leader in surimi and convenience seafood products, including its newly created ready-to-eat seafood line. Lott’s seafood industry experience across sales, processing, and distribution as well as his relationships within top multi-unit restaurant concepts, fine dining leaders and major retailers, accelerates Aquamar’s go-to-market strategy currently underway.

Aquamar Introduces Simplified Shellfish Innovations at Seafood Expo North America

March 8, 2024 Aquamar

Aquamar®, a global leader in convenience seafood products, is introducing new shellfish innovations at this year’s Seafood Expo North America (SENA) taking place at the Boston Convention and Exhibition Center from March 10 – 12, 2024.

Enhancing Seafood Accessibility: Aquamar Unveils Innovative Line of Ready-to-Eat Seafood Tenders

August 14, 2023 Aquamar

Aquamar®, a global leader in seafood products, is introducing Seafood Tenders, an innovative new product offering that is the only fully-cooked, refrigerated product of its kind in the category. Available in four varieties – smoked salmon, cod, crab, and smoked haddock – Aquamar Seafood Tenders are wild-caught, delicious and versatile.

Wild Caught Alaska Pollock Fish Receives Long Overdue Spotlight for Sustainability and Health During December’s National Seafood Month

January 6, 2022 Aquamar

Aquamar®, one of the premier manufacturers of surimi in North America, is embarking on brand overhaul to celebrate the long under-touted advantages of Wild Caught Alaska Pollock.