Ardent Mills Announces Intent to Acquire Firebird Artisan Mills Operations

September 27, 2021 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, today announced its intention to acquire substantially all the business assets of Firebird Artisan Mills, a leading gluten-free, specialty grain and pulse milling company that is part of operating holding company, Agspring. The move comes as part of Ardent Mills’ continued focus on emerging nutrition, building upon its existing wheat flour and plant-forward business. The parties are continuing with due diligence and expect the deal to close by end of 2021.

Conversations with Ardent Mills: Innovative Bakery Resources

July 28, 2021 Ardent Mills

Ardent Mills team asked themselves when seeking to grow our client resources portfolio, seeking to provide the next generation of baking resources and a full-spectrum ideation la

Ardent Mills Introduces Mixed Reality Solution Built with Microsoft HoloLens 2 Technology

July 14, 2021 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, today announced the implementation of Ardent Mills Assist in its facilities across North America. The ready-to-go mixed reality solution, built using Microsoft HoloLens 2 technology, allows Ardent Mills experts to quickly and remotely consult with customers, and increase speed to resolution.

Ardent Mills Advances Regenerative Agriculture Program in Partnership with Nutrien Ag Solutions

June 22, 2021 Ardent Mills

By the end of 2022, the company has committed to enrolling 250,000 acres of spring and winter wheat into its regenerative agriculture program with the goal of advancing regenerative agriculture practices and building the grower base over the next three years.

Ardent Mills Expands Foodservice Offerings to Meet Growing Specialty Ingredient Trends

June 15, 2021 Ardent Mills

The expansion of its gluten-free, quinoa, chickpea and spelt ingredient portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions, building upon its existing wheat flour business.