Ardent Mills’ Response to the Coronavirus (Covid-19) Global Pandemic

May 14, 2020 Ardent Mills

“In this time of uncertainty during coronavirus (COVID-19), we continue to plan for the unexpected, heighten and refine our safety protocols and take action to mitigate the potential impact of the virus. We continue to work around the clock with farmers, suppliers and customers to help feed the world safely and responsibly.”

Ardent Mills Donates Enough Flour to Keep Schmidt’s Bread Giveaway Going For Weeks

The donation from Ardent Mills came after employee Alex Nelson saw a television news story about Schmidt’s daily bread giveaway. When coronavirus fears shut down most businesses, Steve Borg was desperate to find a way to keep his employees busy and paid.

Evolving Opportunities with Ardent Mills and Archer Daniels Midland in the Flour Market

March 23, 2020 SpendEdge

SpendEdge has been monitoring the global flour market and the market is poised to experience spend growth of more than USD 40 billion between 2017-2022 at a CAGR of over 4% during the forecast period.

Ardent Mills to Acquire Andean Naturals’ Quinoa Operations

February 5, 2020 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, today announced their intention to invest further in specialty grain capabilities and The Annex by Ardent Mills (The Annex) by purchasing Andean Naturals, Inc.’s quinoa sourcing, cleaning and packaging operation in Yuba City, California. The purchase is expected to be finalized in mid-February 2020.  

Ardent Mills Introduces Angie Goldberg as its First Chief Growth Officer

January 22, 2020 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, today announced that food industry leader Angie Goldberg has joined Ardent Mills as Chief Growth Officer. This newly created position focuses on innovation, transformation and change to sustain meaningful value for customers, vendors and team members.