Ardent Mills Furthers Commitment to Organic and Specialty Grain Sourcing by Acquiring Oregon Elevator

July 11, 2019 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, announced it has further invested in organic capabilities and The Annex by Ardent Mills through its acquisition of a grain elevator in Klamath Falls, Oregon.

Ardent Mills Tees Up to Feed Hungry Families

July 5, 2019 Ardent Mills

For the fifth consecutive year, we hit the links with our valued vendors, suppliers and carriers to play some golf and raise money through the Ardent Mills annual Colorado Charity Golf Tournament on June 20. Through this year’s event, we raised $205,000 for Food Bank of the Rockies, a nonprofit organization that distributes food and essentials to local communities.

The Annex by Ardent Mills and Colorado Quinoa, LLC Ink Exclusive Partnership

May 31, 2019 Ardent Mills

The Annex by Ardent Mills (The Annex) today announced a new partnership with Colorado Quinoa, LLC to clean, mill and market quinoa grown in Colorado’s San Luis Valley. Through the relationship, commercial customers benefit from the many advantages of U.S.-grown quinoa including stable pricing, scalable supply, sustainability and traceability back to local farms, all backed by the resources and support of Ardent Mills.

Ardent Mills Announces Investment in Denver Community Mill

May 23, 2019 Ardent Mills

Ardent Mills is launching a new set of capabilities within the existing mill in the popular River North Art District (RiNo) of Denver, Colorado. The mill’s new processing “muscle” will directly support The Annex by Ardent Mills (the Annex).

Ardent Mills Analyzes Latest Pizza Flour and Grain Trends

May 16, 2019 Ardent Mills

The Ardent Mills culinary team showcased top flour-and-grain trends at the recent International Pizza Expo 2019, where pizza-making experts and enthusiasts from across the restaurant industry gathered to gain new insights into America’s number-one favorite food1.