Connecticut Aged Gouda Named 2023 U.S. Champion Cheese

After two days of intense competition, an Aged Gouda has been named the 2023 United States Champion Cheese. The cheese, called Europa, is made by the team at Arethusa Farm Dairy in Bantam, Connecticut.

Arethusa Cheeses Earn Prizes in Cheese Competition

April 14, 2020 Litchfield County Times

Arethusa Farm Dairy announced recently that three of their Connecticut-made cheeses took top honors at the World Championship Cheese Contest 2020 in Madison, Wisconsin.