Bayonne Ham

Just as Italy has Parma ham and Spain is famous for Iberico ham, France has a signature pork product that is gaining a following stateside. Bayonne ham — also known as jambon de Bayonne — has been made in the Southwest of France for more than 1,000 years using the same painstaking process, which results in a unique, moderately salty cured ham with a range of culinary applications. …