New Zealand Grass-fed Beef and Lamb Carbon Footprint Among Lowest in the World
A new study conducted by global experts confirms New Zealand is one of the most efficient beef and lamb producers globally. The carbon footprint of New Zealand lamb is 14.73 lbs. CO2e / lb. meat and New Zealand beef is 21.94 lbs. CO2e / lb. meat1. Consuming New Zealand grass-fed beef and lamb 2-3 days a week for an entire year is equivalent to a road trip from Los Angeles to Houston2. …