BURGER KING

Burger King Company Completes Acquisition of Carrols Restaurant Group

May 30, 2024 Restaurant Brands International

With the close of the acquisition, RBI adds the largest Burger King® (“BK”) franchisee in the United States to its portfolio as part of the Company’s Reclaim the Flame plan. As previously announced, the Company will invest a further $500M to accelerate the reimaging of more than 600 Carrols restaurants before refranchising the majority of the acquired portfolio to new or existing smaller franchise operators over the next seven years. …

Major Restaurant Chains Commit to Eliminating ‘Forever Chemicals’

April 4, 2022 Laura Reiley, Washington Post

Some of America’s favorite restaurants have just committed to taking something off consumers’ plates. …

Burger King U.S. Bans 120 Artificial Ingredients and Counting From Its Food Menu

September 10, 2021 Burger King

Guests want our tasty, juicy, hand-breaded, flame-grilled food on the daily, and we’re committed to delivering on the promise of real food – which is why we’ve permanently banned 120 artificial ingredients and counting from our food menu nationwide. We firmly believe that real food doesn’t have to compromise on taste, so there have been no compromises to the authenticity of every crunch, sizzle, and Mmmm our guests expect from their BK favorites. …

Tom Curtis Appointed President of Burger King U.S. & Canada

August 24, 2021 Burger King

José Cil, CEO of Restaurant Brands International, today announced that industry veteran Tom Curtis has been appointed President of Burger King U.S. & Canada. …

Burger King Rolls Out Green Packaging Pilot Program

May 4, 2021 Burger King

“We are continuing our journey by launching a green packaging pilot program focused on finding scalable solutions for eight of our most-used, guest-facing items including forks, spoons, knives, straws, drink lids, Frypods®, Whopper® wrappers and napkins.” …