Major Restaurant Chains Commit to Eliminating ‘Forever Chemicals’

Some of America’s favorite restaurants have just committed to taking something off consumers’ plates.

Burger King U.S. Bans 120 Artificial Ingredients and Counting From Its Food Menu

September 10, 2021 Burger King

Guests want our tasty, juicy, hand-breaded, flame-grilled food on the daily, and we’re committed to delivering on the promise of real food – which is why we’ve permanently banned 120 artificial ingredients and counting from our food menu nationwide. We firmly believe that real food doesn’t have to compromise on taste, so there have been no compromises to the authenticity of every crunch, sizzle, and Mmmm our guests expect from their BK favorites.

Tom Curtis Appointed President of Burger King U.S. & Canada

August 24, 2021 Burger King

José Cil, CEO of Restaurant Brands International, today announced that industry veteran Tom Curtis has been appointed President of Burger King U.S. & Canada.

Burger King Rolls Out Green Packaging Pilot Program

May 4, 2021 Burger King

“We are continuing our journey by launching a green packaging pilot program focused on finding scalable solutions for eight of our most-used, guest-facing items including forks, spoons, knives, straws, drink lids, Frypods®, Whopper® wrappers and napkins.”

The Impossible Whopper is Now Available Nationwide in Canada

April 19, 2021 Impossible Foods

The Impossible Whopper is now available at Burger King locations across Canada, making Burger King the first quick-service restaurant in Canada to put the award-winning plant-based Impossible Foods patty on its menu nationwide.