Organic Garage’s Future of Cheese Launches a Truffle-infused Version of Its Popular Plant-based Butter

January 4, 2022 Organic Garage

Organic Garage Ltd announces that its plant-based food company, Future of Cheese Inc. has added a new truffle-infused version of the popular cultured plant-based butters that the Company successfully launched in October.

Nearly Half of American Consumers Inclined to Use Cultured Butter for Holiday Dishes, Reported by Vermont Creamery/Harris Poll

December 24, 2021 Vermont Creamery

With more Americans cooking and entertaining for the holidays, at-home chefs are significantly upping the game for friends and family and insisting on only using the best ingredients for revered traditions and new recipes. In a recent Harris Poll study, commissioned by Vermont Creamery and conducted online among over 2,000 U.S. adults, nearly half of Americans (49%) are likely to use cultured butter – which has a richer flavor – over traditional butter when making holiday dishes this year, jumping to 65% among Americans ages 35-44. Nine in 10 Americans (86%) say it is important to use high quality ingredients when cooking or baking holiday dishes this year, with 1 in 4 (25%) saying it is absolutely essential.

Americans are Expected to Purchase 161 Million Pounds of Butter for the Holidays

November 12, 2021 Dairy Farmers of Wisconsin

As friends and family gather for the holidays, Americans are expected to purchase 161 million pounds of butter from the second week in November through Christmas. While butter sales usually increase during the holidays, the pandemic, which spiked a rebirth of home cooking, has also caused butter sales to grow significantly year-round.

Organic Garage’s Future of Cheese Launches Its Highly Anticipated All-Natural Plant-Based ‘Future of Butter’ to Retailers in Ontario

October 21, 2021 Organic Garage

Organic Garage Ltd. is pleased to announce that its plant-based food company, Future of Cheese Inc., has successfully launched its initial line of butters across selected retailers in Ontario including all Organic Garage stores.

Real California Milk Kicks Off Fall Baking Season With Real California Butter Campaign at Retail

The California Milk Advisory Board (CMAB) announced today the launch of an October consumer promotion focused on Real California Butter as the foundation of the fall baking season. Featuring recipes such as Apple Brown Butter Crumble with Caramel Sauce and Poached Pears in Puff Pastry with Honey Whipped Cream, the month-long promotion will focus on creating delectable treats with classic fall flavors including pumpkin, cinnamon, apple, caramel, maple, and more all while highlighting California butter as a star baking ingredient.