Once renovated, the historic barn will become a retail destination operated by Cabot Creamery. It will host operations for Cellars at Jasper Hill, a Greensboro cheesemaker, and will be managed by the Center for an Agricultural Economy, a Hardwick nonprofit. …
The Cabot Creamery is seeking state approval to build a biogas generator at its facility in Cabot that will generate renewable energy from a byproduct of its manufacturing process. …
“Was this just another certification—like the Real milk seal and the Real Vermont seal that we’d already earned? Would the customers who bought our cheese and other products really care about this new label? What kind of burden would it place on our farmers, who, owing to our cooperative structure, were also our shareholders? How much work would it create for employees? How much would it cost us—up front and on an annual basis?” …
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