Agri-Mark’s Cabot Extra Sharp Vermont Cheddar earned the Chairman’s Award and the title of Best Cheddar at the National Milk Producers Federation’s (NMPF) Annual Cheese Contest held last month in Las Vegas, Nevada. The Co-operative earned an additional 13 awards, sweeping the Extra Sharp Cheddar, Sharp Cheddar, and the Natural Cheese Snack categories. …
As consumers continue to spend more time at home and seek out premium, indulgent comfort foods, Cabot releases a new line of 8 oz Triple Cream Yogurt that draws indulgent seeking consumers into the yogurt aisle for a decadent snack with what the company calls “a health halo.” The line includes six flavors; chocolate mousse, salted caramel, cupcake, red velvet, vanilla chai, and orange ginger, each offered in 8 oz resealable containers. …
William “Bill” Beaton of Groveland, MA, is the new President and CEO of Agri-Mark/Cabot. Beaton’s appointment was approved by the Agri-Mark Board of Directors at their July 2019 meeting allowing for a seamless transition with the co-op’s former President and CEO Ed Townley, who retired this summer. …
Cabot Creamery Co-operative, currently celebrating its 100thyear of operation, has announced that Cabot Visitor Center Manager Erica Burke has been promoted to the General Manager of all Cabot retail operations including the three Vermont stores in Cabot, Waterbury, and Quechee, and on the Waterfront in Portland, ME. …
With Vermont dairy farmers struggling to survive, milk industry leaders are looking for the next big thing in dairy.
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