California Beef Council Shows Their Appreciation to the State’s Resilient Chef Community

November 19, 2021 California Beef Council

In a month that’s traditionally set aside for giving thanks, the California Beef Council (CBC) showed their thankfulness and appreciation for an industry that was hit hard by the COVID-19 pandemic-foodservice. In a partnership with EATYALL, a chef-focused company looking to bridge the gap between farmers, ranchers and chefs, the CBC shipped care packages to 30 premier chefs across California to show appreciation for their efforts in keeping beef as a centerpiece on their menus.

California Beef Council’s 2021 Beef Leadership Summit Goes Virtual

April 27, 2021 California Beef Council

The FREE Webinar Series will give retail and foodservice professionals an in-depth look into beef-specific consumer and supply chain insights, beef’s role in the new dietary guidelines and nutritional importance throughout the lifespan, and beef’s sustainability as it relates to climate change and meat alternatives.

California Beef Council, Camarena Tequila and Real California Milk Launch “Tacos, Tequila y Más” for Cinco de Mayo

April 5, 2021 California Beef Council

Dubbed “Tacos, Tequila y Más,” the 5-week campaign runs April 7 through May 11 and provides consumers with product offers and savings, recipes, videos and other taco and margarita-inspired content on a single online hub at

New California Local Beef Directory Links Consumers with Beef Producers in Their Area

October 9, 2020 California Beef Council

Those California shoppers looking to find a local resource for purchasing beef now have an online tool to navigate the process, thanks to the launch of the California Local Beef Directory.

Revised, Relaunched BEEFoodservice App Puts Beef’s Profit Power in the Palm of Your Hand

September 24, 2020 California Beef Council

If you’re a restaurateur, chef, center-of-the-plate specialist or other professional in the foodservice community you already know about beef’s profit power and potential. But what if you had a single, downloadable resource in the palm of your hand that provided training, education, and assisted in increasing the profitability, versatility and crave-ability of beef in your business?