Campbell’s Foodservice Meets Rising Demand For Summer Soups With New Loaded Clam Chowder

To help operators further boost summer soup sales, which have grown 7 percent from 2016 to 2018,1 Campbell’s Foodservice has expanded its carefully crafted seafood soup portfolio with Campbell’s® Reserve Loaded Clam Chowder. It’s packed with onions, smoky applewood uncured bacon and even more clams than a traditional Campbell’s® chowder.

Campbell’s Foodservice Launches Video Series to Support Operators

To further partner with operators in their journey to delight guests, Campbell’s Foodservice has developed Behind Our LinesTM, a series of educational and inspirational videos. The initial collection of eight videos introduces professional chefs from Campbell’s culinary team and showcases the versatility of frozen soup with suggestions for every season and different ways to serve the same product.

Campbell’s Foodservice Recrafts Full Portfolio Of Canned Soups

Continuing its mission to provide operators with nutritious foods that delight guests, Campbell’s Foodservice is recrafting its entire line of canned soups. The company, as part of its purpose to serve real food, has spent two years evolving more than 60 products. Available in condensed and ready-to-serve formats starting the summer of 2019, theseCampbell’s® Classic soups feature nutritional benefits that meet guests’ needs today and for the future, without unnecessary ingredients.

New V8 +Hydrate From Campbell’s Foodservice Delivers Plant-Powered Hydration

February 11, 2019 Campbell’s Foodservice

Campbell’s Foodservice is launching the V8 +HYDRATE® line to give operators a healthy drink option for their guests. It’s non-GMO, gluten free and vegetarian and has no added sugars or artificial sweeteners. Unlike other plant-based beverages, V8 +HYDRATE® is50 percent sweet potato juice, which provides natural electrolytes and glucose to aid in muscle recovery and restoration with a clean, crisp taste.