Campbell’s Foodservice

Campbell’s Foodservice, in collaboration with Disney, announces the launch of new Goldfish® – Disney Mickey Mouse Cheddar Crackers Baked with Whole Grain. …

To support healthcare operators in communities with a range of dietary requirements, Campbell’s Foodservice has developed three Campbell’s® Signature Reduced Sodium soups. Ready-to-eat soups with less sodium are particularly important to operators in this segment as they serve patients and residents who follow special diets—38% in senior living, 41% in hospitals and 44% in long-term care.1 …

To help operators further boost summer soup sales, which have grown 7 percent from 2016 to 2018,1 Campbell’s Foodservice has expanded its carefully crafted seafood soup portfolio with Campbell’s® Reserve Loaded Clam Chowder. It’s packed with onions, smoky applewood uncured bacon and even more clams than a traditional Campbell’s® chowder. …

To further partner with operators in their journey to delight guests, Campbell’s Foodservice has developed Behind Our LinesTM, a series of educational and inspirational videos. The initial collection of eight videos introduces professional chefs from Campbell’s culinary team and showcases the versatility of frozen soup with suggestions for every season and different ways to serve the same product. …

Continuing its mission to provide operators with nutritious foods that delight guests, Campbell’s Foodservice is recrafting its entire line of canned soups. The company, as part of its purpose to serve real food, has spent two years evolving more than 60 products. Available in condensed and ready-to-serve formats starting the summer of 2019, theseCampbell’s® Classic soups feature nutritional benefits that meet guests’ needs today and for the future, without unnecessary ingredients. …