The regulations are consistent with international standards and make Canada’s food safety system even stronger by focusing on prevention and allowing for faster removal of unsafe food from the marketplace. …
The food recall warning issued on December 14, 2018 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation. …
Use this timetable to find out when you will need to comply with those requirements of the Safe Food for Canadians Regulations (SFCR) related to licensing, preventive control plans (PCP), preventive controls and traceability. …
Food business owners across Canada can now apply for a licence under the new Safe Food for Canadians Regulations by accessing the Canadian Food Inspection Agency’s online portal, My CFIA. …
Following an outbreak of illnesses caused by Vibrio in British Columbia oysters in 2015, a working group of regulators and industry members discussed perceived gaps in the current controls for Vibrio. The regulators were at the provincial and federal level, and included the Canadian Food Inspection Agency (CFIA). …
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