ezCater’s 2024 “Feeding the Workplace” Report Reveals Businesses are Spending More on Food for Work
Today, food for work is expanding beyond traditional business catering, and more companies are using restaurants as a cafeteria alternative. In fact, the number of survey respondents reporting they order for daily and weekly recurring meals has increased 32% year-over-year. They also reported interest in additional workplace offerings such as restaurant pop-ups, food trucks, grab-and-go, and special events. …