Dairy Runway Program Launches Providing Education and Support for Early-Stage Dairy Innovators

Cornell University’s Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center have launched the Dairy Runway program, an entrepreneurship curriculum for dairy innovators that focuses on product concept and consumer discovery. This Cornell-based, virtual course will take program participants through a process to determine if their value-added dairy products are desirable, viable, and feasible.

Dairy Innovation Initiative Announces 10 Finalists for the Inaugural Northeastern Dairy Product Innovation Competition

Cornell University’s Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center (NDFRC) have announced the 10 finalists for the first-ever Northeastern Dairy Product Innovation Competition, an initiative that supports food innovators in launching products made from dairy ingredients produced in the Northeast.