Pandemic Underscores Beef Demand Trends

It’s been a year. A long, arduous year since last March when grocery stores and restaurants around the world had their business plans radically changed in just a few days. David O’Diam saw it unfold from his perspective as vice president of retail for the Certified Angus Beef ® (CAB®) brand.

Certified Angus Beef Brand Unites Community for #RestaurantChallenge

March 19, 2021 Certified Angus Beef LLC

Even as some states lift restaurant dining restrictions, business is far from usual. Spencer’s for Steaks and Chops in Omaha, Neb., remains at one-third of normal business. Amboy Quality Meats and Delicious Burgers in Los Angeles just reopened patio dining.

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Adding Up Pennies – Free CAB Webinar On Dynamics of Profitability

You get paid by the pound for your cattle, but the total figures in much more than weight. Join the Certified Angus Beef ® (CAB®) brand on March 11 to find out why a premium carcass is worth more, and how those signals get back to you.

Select Beef: Who Wants It?

“Without paying attention to shifts in the market, it can be easy to assume what worked when you started still works now,” says Paul Dykstra, of the Certified Angus Beef ® (CAB®) brand. “It’s hard to argue there’s ever been true demand for Select, rather than simply a price point for those indifferent to quality.”

“A Rare Breed” Launches This Week

December 30, 2020 Certified Angus Beef brand

This Sunday, Jan. 3, a five-part mini-documentary series, “A Rare Breed: Legacies of Excellence” will launch on the Certified Angus Beef ® brand Cattleman Connection YouTube channel. A new segment will premiere at 6 p.m. CST each Sunday night in January.