Certified Angus Beef Expands Culinary Team
Certified Angus Beef is “beefing up” it’s culinary team with the addition of Chef Kenny Scott as executive sous chef at the brand’s renown Culinary Center. …
Certified Angus Beef is “beefing up” it’s culinary team with the addition of Chef Kenny Scott as executive sous chef at the brand’s renown Culinary Center. …
Sysco, the global leader in foodservice distribution, and Certified Angus Beef, the renowned brand known for its commitment to quality beef, are pleased to announce a strategic partnership aimed at promoting animal welfare and beef sustainability. The collaboration will focus on providing Beef Quality Assurance (BQA) training to 1,000 farmers and ranchers through nine training events between August 2023 and June 2024. …
Quality starts long before feedyard rations reach the bunk, and it weighs heavily on the bottom line. Brian Bertelsen, vice president of field operations for U.S. Premium Beef LLC (USPB), discussed marbling’s impact on grid marketing at the Certified Angus Beef (CAB) annual Feeding Quality Forum. …
It’s no secret that today’s consumer expects more than ever before. A panel of beef industry experts agreed: cattlemen are already doing plenty of things right. The challenge, they said, is connecting consumers with ranchers so they are both reassured. …
“The success of the last 44 years hasn’t come by luck or chance for this brand,” says John Stika, president of Certified Angus Beef. “It’s been achieved through our partners’ hard work and intentionality to continue to plan, prepare and position themselves and our consumers to be successful.” …
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