Certified Angus Beef’s Connecting the Culinarian and Rancher event united culinary students and ranchers to explore the entire journey of beef production. Through hands-on experiences, storytelling and collaboration, participants gained a deeper appreciation for each other’s craft, leaving this event with lasting connections and a shared vision for the future of beef. …
More than a restaurant, Bronzeville Winery redefines hospitality and the meaning of gathering to share a special meal, as inspired by the Sunday dinners Chef Lamar Moore’s grandmother hosted for the community. …
Noble Research Institute, a trusted resource for farmers and ranchers since 1945, and Certified Angus Beef, a brand known for its commitment to quality beef, have partnered to develop and deliver Land Stewardship, an educational course designed for livestock producers worldwide. …
Each award recipient plays a crucial role in delivering the best Angus beef and strengthening the Certified Angus Beef brand. The brand’s reputation among both industry leaders and consumers is built on the dedication, expertise and commitment to quality shown by these partners who deserve recognition for their outstanding contributions. …
Scholarship recipients are each actively pursuing a career in production agriculture, industry research or other agricultural endeavors. With their aspirations for success in the beef business, they are continuing the legacy of Certified Angus Beef’s (CAB) co-founder and long-time executive director, Louis “Mick” Colvin. …
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