Annual Certified Angus Beef Premiums Reach Record $182M

A bi-annual survey of the four largest packers showed a dramatic increase in market rewards for the Certified Angus Beef ® (CAB®) brand. Annual grid, formula and contract premiums paid on CAB carcasses in 2021 totaled $182 million, up from the 2019 record of $92 million. That’s $3.4 million a week going to producers hitting the CAB target.

Riemann Devoted Life to Building People, Beef Brand as a Result

When every remembrance of a man produces similar reactions among former staff, friends and industry leaders alike, it’s a fitting tribute the person was who he said he was. Every time. Jim Riemann, Certified Angus Beef (CAB) president from 1999 to 2006, was one of those men.

Certified Angus Beef Cook-Off is Back and Better Than Ever

Calling all chefs, grill masters and beef lovers — the famous American Angus Auxiliary-sponsored All-American Certified Angus Beef® Cook-Off is back and better than ever!

Certified Angus Beef Brand Unites Community for #RestaurantChallenge

March 19, 2021 Certified Angus Beef LLC

Even as some states lift restaurant dining restrictions, business is far from usual. Spencer’s for Steaks and Chops in Omaha, Neb., remains at one-third of normal business. Amboy Quality Meats and Delicious Burgers in Los Angeles just reopened patio dining.

Certified Angus Beef brand Launches #RestaurantChallenge

February 10, 2021 Certified Angus Beef Brand

The challenge celebrates special moments, highlights the hardship and incentivizes dining.