Group Travels 1,249 Miles to Unlock Keys to Beef Value Chain
A small group of breeders were selected to attend the 2024 Beef Leaders Institute and spend a week learning about the beef value chain. …
Certified Angus Beef
Feeding Quality Forum Registration Now Open
As we approach a herd rebuild, you need confidence to navigate today’s cattle market dynamics. This year’s Feeding Quality Forum (FQF) theme is just that, so attendees can leave ready to make more informed decisions at the ranch and feedyard to get more value for their cattle. …
A Spotlight on Excellence at Certified Angus Beef Brand Foodservice Leaders Summit
Foodservice Leaders Summit, Certified Angus Beef’s annual 3-day event for foodservice industry leaders, was held in Marco Island, FL from Jan. 22-24. Designed to ignite success, provide tailored resources and drive sales, the event culminated with a dinner to celebrate partner successes over the last year. Two stand-out award winners were recognized for their outstanding contributions to the brand. …
Certified Angus Beef Celebrates 45th Year with Over 1.2 Billion Pounds Sold
It has been 45 years since Certified Angus Beef’s first customer purchased a strip steak at Renzetti’s IGA in 1978. Since then, consumer demand for the only beef certified for flavor has continued to grow both in the U.S. and in more than 50 countries. …
Certified Angus Beef Launches Direct-to-Consumer Program
Could your freezer beef carry the Certified Angus Beef ® (CAB) brand logo? Perhaps. With the launch of a new program, Angus farmers and ranchers have the option to market their beef directly to consumers as CAB product.
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