CAB: Restaurants Pivot to Survive, Retailers Can’t Keep Up

April 3, 2020 Certified Angus Beef LLC

Beef market conditions in the past two weeks have responded with tremendous force in the wake of COVID-19 as U.S. consumer buying at retail escalated to a frenzy. Fear of food shortages is a very real phenomenon for the public, as shoppers come face to face with empty meat cases.

Certified Angus Beef Brand Advances Leadership Team

February 14, 2020 Certified Angus Beef ® Brand

The Certified Angus Beef ® brand was born of innovation—a spirit that’s spurred four decades of bringing families together from gate to plate. To continue supporting this thriving community and network of premium beef partners, the brand recently evolved its leadership team, recognizing several retirements, promotions and new team members.

Bruce Cobb to Lead CAB Production Team

Starting March 1, the Texas native will take on a new vantage point as executive vice president of production for Certified Angus Beef LLC (CAB).

Certified Angus Beef Brand Launches Steakholder Rewards Loyalty Program

February 6, 2020 Certified Angus Beef LLC

The Certified Angus Beef ® brand has introduced Steakholder Rewards™, a loyalty program that shares beef know-how with consumers, and rewards them for connecting with the brand and purchasing the beef at locations that feature it.

The Winding Road to Prime

Today, everyone from downtowners hustling in for lunch to evening diners from hours away all rave about what is now Prime Cincinnati. They may savor anything from Certified Angus Beef ® (CAB®) brand Prime meat balls to a dry-aged CAB chuck short rib with bacon risotto. Executive chef Shawn Heine is proud of the transformation and success since he started.