University Awarded USDA Grant to Aid Western PA Grain Farmers Develop New Regionally-Grown Products

January 22, 2020 Chatham University

The program—which will be managed by Chatham University’s Center for Regional Agriculture, Food, and Transformation (CRAFT)—will help local grain producers and processors in the region combine best practices in agricultural and business development in order to develop new products that are both financially and ecologically sustainable.

Chatham Launches Baker Training Program with Funding from Bank of America

December 27, 2019 Chatham University

Chatham University’s Center for Regional Agriculture, Food, and Transformation (CRAFT) announces the creation of a new Baker Training Program (BTP) that will combine practical baking training and education with targeted entrepreneurial development and strategic food systems planning.