Cheese Journeys Curates Northern Italy Tour for Professionals

December 23, 2022 Cheese Journeys

For the third time in six years, food travel company Cheese Journeys is leading a group of food professionals to the northern cheese-producing region of Piedmont, Italy from September 13-20, 2023. While the highlight will be VIP-access to the renowned Bra Cheese Festival, travelers will enjoy private meeting with cheesemakers and affineurs, coupled with a deep dive into the cheese business with innovative leaders in the field. The week will include tasting new products and pairings, sharing ideas with other professionals, and enjoying locally-sourced meals prepared by Cheese Journeys’ private chefs at a boutique hotel in Piedmont.

Cheese Journeys: Cheese, Chocolate & Brews Getaway to the Netherlands & Belgium

January 10, 2020 Cheese Journeys

Guests will spend time with cheesemonger and affineur, Betty Koster of Fromagerie L’Amuse. Considered Holland’s ‘Julia Child of Cheese,’ Betty’s deep, long-established relations with Dutch farmers, cheesemakers and other affineurs give her – and Cheese Journeys! – access to the region’s most interesting, innovative cheeses.

Cheese Journeys Curates a British Cheese Odyssey

November 19, 2019 Cheese Journeys

Cheese Journeys will immerse cheese professionals and enthusiasts in local culinary culture as they travel from England’s capital city to the southwest cheese-producing region of Somerset from March 30 – April 3, 2020, where they will encounter renowned cheesemakers and affineurs, including the iconic “Cheddar families” – Montgomery, Westcombe, and Keens – as well as producers of award-winning Stichelton, Cheshire, Leicester and more.