Codex Alimentarius

Be aware that having worked in the food industry for many years does not automatically qualify you as a HACCP expert or even as a trained member of the team. As a management system that addresses food safety by evaluating and minimizing or controlling biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, and its distribution, you must know the HACCP principles and be HACCP trained to join this team. …