Meat Institute Becomes Founding Member of National COVID-19 Community Corps to Accelerate Vaccine Push

Furthering its commitment to accelerate vaccination for frontline meat and poultry workers and assist vaccination efforts for all Americans, the North American Meat Institute (Meat Institute) today (Thursday) became a founding member of the national COVID-19 Community Corps, a U.S. Department of Health and Human Services (HHS) initiative.

Hindsight 2020: Retail and Foodservice Trends Through The Pandemic

April 2, 2021 The Beef Checkoff

While the increased demand and the impacts of COVID-19 temporarily led to supply constraints during the summer, the retail industry rebounded well for the remaining months of 2020.

New FMI Report Finds Grocers Invested $24B to Meet Increased Consumer Demands and Operate Safely Amid Covid-19

March 31, 2021 FMI

One year since the World Health Organization declared COVID-19 a global pandemic, FMI-The Food Industry Association today released a new report, Receipts from the Pandemic: Grocery Store Investments Amid COVID-19 and the Resulting Economics of an Essential Industry, sharing that the food retail industry invested $24 billion in response to the dramatic changes in Americans’ shopping and food consumption habits amid the pandemic.

The 1-800-FLOWERS.COM, Inc. Family of Brands Serve Up a Healthy Dose of Happiness

March 31, 2021 1-800-FLOWERS.COM

As the 1-800-FLOWERS.COM, Inc. family of brands continues to offer creative solutions to help customers express and connect, it has introduced a collection of new and exclusive products to celebrate the occasion of getting that special shot in the arm.

Next Steps for Enhancing Meat Industry Strategies

The meat industry has worked hard to address its challenges — and has succeeded in getting past the worst of it.