Steakholder Foods Ltd., an international deep-tech food company at the forefront of the cultured meat industry, announced that it has successfully differentiated porcine fat cells from its induced pluripotent stem cell line. …
SuperMeat, a foodtech company working to supply the world with high-quality cultivated meat, today reveals a survey of chefs across America, spanning fine dining to fast food, showing sentiment on the emerging cultivated meat industry and their candid thoughts on serving it on restaurant menus. Results show consumers are becoming more conscious of the impact of their dietary choices and chefs are interested in the benefits and appeal of cultivated meat options, even if it means paying more. As cultivated meat nears the market, these results signify that the premiere foodservice professionals across the country are prepared and awaiting the opportunity to try it for themselves. …
ofuse Technology, an Israeli Foodtech start-up that aims to revolutionize cultivated meat production by shortening its duration, improving its quality, and increasing yields, today announced the completion of a $2.5m seed funding round (and a total of $3.75m since it’s establishment). …
Aleph Farms, the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells, announced that it has been officially recognized by the Agriculture Innovation Mission for Climate (AIM for Climate) as an Innovation Sprint Partner. …
Future Meat Technologies, the industry-leading company developing innovative food technology to produce cultivated meat, announced today it has produced its first cultivated lamb, which looks, cooks, and tastes like conventional ground lamb meat, making it ideal for burgers, kebabs, and more. Accelerating the development of a cultivated lamb product is set to transform the global landscape. …
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