School Nutrition Enhanced Through Dairy Solutions

November 20, 2020 Dairy MAX

Dairy farmers know one of the best sources of nutrition for students is dairy and have been committed to youth wellness for decades. By responsibly producing dairy, farmers are not only feeding people but nourishing communities through addressing food insecurity challenges in schools. To continue this effort on behalf of local dairy farmers, Dairy MAX recently launched the Nutrition NOW platform as a full-service solution that offers school nutrition departments expertise and opportunities to increase dairy consumption within schools.

Euromonitor Partners With IDDBA to Host Dairy Consumption Webinar

The International Dairy Deli Bakery Association (IDDBA) and Euromonitor International will be conducting a live webinar on Nov. 10 that delves into the dairy industry and the dramatic shift in consumer shopping and consumption behaviors created by the COVID-19 pandemic.

Dairy Consumption Increases in 2020

October 9, 2020 Millaine Wells, WKBT

The latest research shows Americans are eating 653 pounds of dairy per person a year, the highest rate in six decades.

American Dairy Consumption Reaches All-Time High; Cheese, Butter and Yogurt Continue to Drive Growth for Dairy Industry

Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving substantial growth in per capita consumption of dairy, which reached a record high in 2019.

Survey Says: 86% of US Adults Prefer Dairy Milk and Large Margin Want Increased Milk Offerings in School Meals

A new Morning Consult national tracking poll of 2,200 Americans points to a number of revealing consumer preferences for milk and related beverages.