Dupe culture has taken the world by storm, making luxury products more accessible than ever before. But unlike with bags, jewelry, and make-up, no food brand has dared step into that space. Today, dairy-free brand Daiya launches Fromage Forgery – a project with the simple goal of spreading the brand’s uncanny cheese dupe to the masses with the help of actor Lionel Boyce. …
Daiya, the brand that cracked the code on dairy-free cheese, has announced that product reformulations stemming from its multi-million-dollar investment in fermentation technology are now hitting shelves across the country. Featuring the new Daiya Oat Cream™ blend, the proprietary cultured ingredient is now the key component across Daiya’s dairy-free shreds, slices, blocks and sticks – promising consumers an incredible dairy-like melt and deliciously balanced cheesy flavor. …
The Board of Directors at Daiya Foods has announced the appointment of Hajime Fujita to the role of Chief Executive Officer. Mr Fujita, a former Director at Daiya will lead all global operations throughout North America and the brand’s continued international expansion. …
Daiya, the company that kickstarted the plant-based cheese category in North America 15 years ago, has announced a multi-million-dollar investment in fermentation technology that will enable it to create a plant-based cheese that is tastier, meltier, and stretchier than any other on the market. The investment will see Daiya lead the marketplace with a traditional fermented plant-based cheese across its portfolio, revolutionizing consumers’ perception and experience of the category. …
Daiya, pioneer of the plant-based food movement, has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya’s newest plant-based innovation line features three delicious flavours that are sure to delight new and existing customers, marking the brand’s continued push for tasty and convenient plant-based choices for all. …
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