Daiya Appoints Michael Watt as Chief Executive Officer

October 24, 2019 Daiya Foods

The Board of Directors of Daiya Foods today announced the appointment of Michael Watt to lead the company as CEO. Mr. Watt takes the helm of the North American brand known worldwide as a leading pioneer of plant-based foods that are dairy, gluten, peanut and soy free.

Fatburger Debuts Vegan-Friendly Daiya Cheddar Style Slices Across LA

May 28, 2019 FAT Brands

FAT Brands is pleased to announce nine select Los Angeles locations now carry vegan-friendly Daiya dairy-free Cheddar Style Slices. The cheddar-cheese-like, dairy-free slice acts as the perfect complement to Fatburger’s wildly successful vegan-friendly Impossible Burger, or the time-tested, traditional beef Fatburger patty.

Daiya Serves Up Dairy-Free Cream Cheese Alternative at Nation’s Favorite Bagel Shops

February 13, 2019 Daiya

VANCOUVER, British Columbia, Feb. 5, 2019 /PRNewswire/ — Daiya, leading maker of plant-based foods that are dairy, gluten and soy free, today announced that its Plain Cream Cheeze-Style Spread will now be served nationwide at three of America’s favorite bagel destinations: Einstein Bros., Noah’s New York Bagels and Bruegger’s Bagels.

Daiya Launches New Line of Coconut Cream Yogurt Cups

January 23, 2019 Daiya Foods

Daiya announced its newest dairy-free yogurt alternative cups. The newly reformulated, dairy-free yogurt alternative cups are made with coconut cream and contain 6 grams of protein per serving.