D’Arrigo California, a leading grower-packer-shipper of fresh produce, is delighted to announce the appointment of Henry Dill as its new Director of Sales. With 18 years of experience in the fresh produce industry, Henry brings a wealth of expertise and enthusiasm to his new role. …
A century of resilience, vision, and unwavering commitment to excellence come to the forefront as D’Arrigo California celebrates the remarkable 100th birthday of Andy D’Arrigo. Born in 1924, Andy witnessed the growth and evolution of the family business throughout his lifetime. With roots dating back to the emigration of his father and uncle from Messina, Italy in 1907, the company has become a symbol of dedication, hard work, and a commitment to quality. …
D’Arrigo California, a 100-year-old farming company known for excellence in innovation, sustainability, and superior vegetable and leafy green growing practices, proudly introduces a new culinary masterpiece – baby gem lettuce, a premium offering under the esteemed Andy Boy label. …
As consumers increase their appetite for healthier food options and the desire to incorporate more vegetables into their diets, D’Arrigo California, a farming leader of healthy and delicious vegetables, announces three new items in the Andy Boy® label: Florentino® AKA Sweet Baby Cauliflower, Brussels Sprouts and Celery. …
Andy D’Arrigo was born in Stockton, CA on February 1, 1924 to Stefano and Concetta D’Arrigo. Stefano, an immigrant from Messina, Sicily, arrived at the immigration station at Ellis Island in New York aboard RMS Cretic on May 5, 1911 at the age of seventeen. Andy’s success is a result of hard work, perseverance and doing all the things they told him he could not do. …
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