Rogue Creamery President David Gremmels Inducted to College of Agricultural Sciences Hall of Fame at Oregon State University

November 4, 2022 Rogue Creamery

Rogue Creamery, maker of award-winning blue cheese in Southern Oregon’s Rogue Valley, is excited to announce its President, David Gremmels, was inducted into Oregon State University’s College of Agricultural Sciences Hall of Fame. The highly selective award honors Gremmels for his positive impact on the agriculture, culinary, and environmental landscapes of Oregon.  

American Cheese Society Recognizes Rogue Creamery’s David Gremmels with Lifetime Achievement Award

July 29, 2022 Rogue Creamery

Rogue Creamery is known across the artisan cheese industry for its award-winning cheeses and commitment to sustainability. Now David Gremmels – Rogue Creamery president and the visionary behind such acclaimed cheeses as the 2019/20 World Champion cheese, Rogue River Blue – has been recognized at the highest level of artisan makers in the country with the American Cheese Society (ACS) Lifetime Achievement Award.