J&K Ingredients Discusses Dough Conditioners

May 18, 2023 J&K Ingredients

Dough conditioners are a type of ingredient added to bread and other baked goods to improve their quality, texture, and shelf life. These additives are used to enhance the dough’s elasticity, increase its ability to retain gas, and improve the mixing and processing properties of the dough. In this article, we will explore the role of dough conditioners in commercial baking and how they work.