The Undisputed World Destination For Pastry Arts: the École Nationale Supérieure de Pâtisserie Expands

At the heart of a real estate project scheduled for completion in September 2023 and managed by Atrium developers in partnership with Alliade Habitat for the lodging section, the École Nationale Supérieure de Pâtisserie will enjoy the benefit of a 2,300 m2 extension, including new laboratories as well as student accommodation adding to the historic castle that houses the prestigious school.

Luc Debove appointed Executive Pastry Chef at École Nationale Supérieure de Pâtisserie

October 25, 2019 Sommet Education

Having built an exceptional career over the past 30 years in Michelin-starred establishments and renowned learning institutions, Debove’s credentials include the titles of World Champion of Ice Cream and Meilleur Ouvrier de France in Ice Cream-Making. He will be an asset for the development of the ENSP both in France and abroad.