Emmi Roth Expands Its Range of Specialty Cheeses With Addition of Athenos

December 8, 2021 Emmi Roth

Emmi Roth confirmed that it has completed the transfer of the Athenos business, expanding its range of specialty cheeses in the U.S. This follows the completion of the purchase of the Athenos business from the U.S. affiliate of Groupe Lactalis after the sale of the natural, specialty, and certain other cheese businesses from The Kraft Heinz Company on November 29, 2021.

Trader Joe’s Vegan Feta Cheese Has Shoppers Excited

October 13, 2021 AIMEE LAMOUREUX, Mashed

Trader Joe’s has a wide variety of vegan products (via Well+Good), and one in particular recently grabbed fans’ attention.

Emmi Roth to Acquire Athenos, Expand Specialty Cheese Offerings in the U.S.

September 2, 2021 Emmi Roth

Emmi Roth, in partnership with Emmi Group, has acquired Athenos, which includes the No 1 feta in the U.S. The acquisition from the Lactalis Group expands Emmi Roth’s business and product offerings, strengthening the company’s long-standing dedication to the specialty cheese industry. Athenos complements the extensive range of Emmi Roth’s high quality locally produced and imported specialty cheeses in the U.S.

Eleven-Year-Old Wins “Big Cheese” Challenge on Food Network Canada’s Junior Chef Showdown with Stunning Bocconcini Three Ways Recipe

July 14, 2021 Tre Stelle

Fried bocconcini balls plated over creamy polenta with mushrooms and thyme-roasted tomatoes sounds like a dish designed by a master chef – but this stunning recipe came from 11-year-old Victor Chow! Victor wowed the judges from Food Network Canada’s Junior Chef Showdown during the recent “Big Cheese” episode, winning a cash prize of $5,000.00 awarded by Canada’s own Tre Stelle Cheese.

Meet Canada’s Newest Cheese Producer: Winnipeg’s Chaeban Artisan

March 31, 2021 Dan Clapson, Eat North

Based out of Winnipeg, Chaeban is known first and foremost as a Syrian ice cream purveyor with an array of unique flavours that folks can’t (ever) seem to get enough of. In recent months, Chaeban’s owner Joseph Chaeban has also added the role of cheesemaker to his resume and in January, he and his team debuted their first line of cheeses.