Food Marketing Institute (FMI) today received a letter from the U.S. Food and Drug Administration (FDA) that supports our industry’s efforts, in concert with the food manufacturing community, to reduce consumer confusion regarding food product date labels. FMI President and CEO Leslie Sarasin replied to the letter. …
In the past few years, we’ve witnessed a proliferation of new business and profit models within retail and direct-to-consumer selling. With omnichannel strategies at the core of these models, the industry has passed the physical vs. digital argument and into a channel agnostic world with a focus on enabling consumer choice and fulfilling demand. …
Retail members from the Food Marketing Institute (FMI) and the National Grocers Association (NGA), which include supermarket retailers, wholesalers, and food industry state association executives, will participate over the next two days in nearly 200 meetings with Members of Congress and their staff during “Day In Washington,” the annual supermarket industry fly-in. …
American Baker’s Association (ABA) and Food Marketing Institute (FMI) today jointly released the inaugural Power of Bakery report that assesses this colossal grocery category, which falls between produce and frozen in terms of retail sales. The results of the analysis, unveiled at the ABA Convention in Naples, Fla., share consumer perceptions, attitudes and behaviors regarding the bakery category in a grocery retail setting. …
Food Marketing Institute (FMI) today proudly announces the addition of Marjorie DePuy, MBA, to its staff. With more than 15 years of experience in non-profit and association program management, along with relevant industry experience, DePuy comes to FMI grounded in both supply chain and sustainability issues and will strengthen FMI’s work in those strategic areas. …
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