U.S. Cheese Safety, Marketing Could Benefit From Research Project

With more than 13 billion pounds of cheese produced in the U.S. each year — about a quarter of that in Wisconsin — it’s obvious that Americans love their cheddar, curds, mozzarella and dozens of other varieties.

IDFA Seeking Nominations for 2020 Food Safety Leadership Award

The award, now in its fourth year, will honor an individual from our membership who demonstrates outstanding leadership toward enhancing food safety within the dairy products industry. The award alternates between honoring companies or groups in odd years and individuals in even years.

CDFA Takes Action to Educate Smaller Farms About Food Safety

The California Department of Food and Agriculture (CDFA) is announcing that starting next week, 8,000 “small” and “very small” produce farms throughout California are being mailed educational letters about their roles in upholding the Produce Safety Rule (PSR) of the federal Food Safety Modernization Act .

Extension Training Helps Keep Georgia’s Produce Safe

University of Georgia Cooperative Extension is partnering with local food advocates and farmers across the state to offer produce safety training.

Compass Group USA Enters into a Multi-Year Agreement with CM Systems, LLC to Implement Its ComplianceMate Food Safety System Throughout Their Operations

July 26, 2019 CM Systems, LLC

The ComplianceMate™ Food Safety System integrates customer focused HACCP checklists and other management processes with state-of-the-art award-winning wireless temperature monitoring technology to demonstrate and improve compliance, efficiency, as well as providing management tools to evaluate procedures and processes across multiple activities and venues.