PRIMUS GROUP, INC. — The Reasonable Moving Target

It is not clear at this point how the recent guidance will affect FDA inspections of non-leafy greens, but one thing is clear: the paradigm for FSMA standards change over time, and the expectations of those standards will likely ever be increasing.

Bobalu Berries Adds Food Safety Veteran to the Team

July 28, 2021 Bobalu, LLC

Eric Valenzuela has filled the newly created position of Director of Food Safety at Bobalu, LLC. 

AIB International You Are Now Entering… The Product Zone

July 23, 2021 AIB International

Do you know the difference between the product zone and the product area? And why that understanding is important for packaging manufacturers to help ensure food safety?

FDA and USDA Collaborate to Present Webinars on FSMA Produce Safety Rule to Produce Exporters in Latin America

July 12, 2021 FDA

Throughout July and August, the FDA will offer Webinars followed by live Q&A sessions on the Produce Safety Rule (PSR) and the Foreign Supplier Verification Program (FSVP) for stakeholders in Latin America.

BlueNalu Announces Framework for Food Safety and Quality Assurance for Cell-Cultured Seafood, and Commitment to GFSI Third-Party Certification

July 1, 2021 BlueNalu

BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced today its framework designed to achieve a premier standard of food safety, quality, and traceability for its cell-cultured seafood production.