Rob Shumaker ofGreat Lakes Cheese received the International Dairy Foods Association’s (IDFA) 2024 Food Safety Leadership Award during IDFA’s Dairy Forum. The award, now in its eighth year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry. …
Protecting health requires more than just diligent adherence to food safety regulations — manufacturers need to build a culture of food safety into every aspect of their operation. In fact, food safety culture is the foundation for good manufacturing practices (GMP), encompassing everything from actual policy and procedures to the attitude staff members bring to work. Third-party inspections can help determine how effective your food safety culture is. …
The U.S. Food and Drug Administration (FDA) and its regulatory counterparts in Mexico reported continued progress in strengthening food safety at the third annual executive meeting of the Food Safety Partnership (FSP). The partnership includes the FDA, Mexico’s National Service of Agro-Alimentary Public Health Safety and Quality (SENASICA) and the Federal Commission for the Protection from Sanitary Risks (COFEPRIS). Leadership from the three agencies participated in the meetings. Roughly one third of all FDA-regulated human food imported into the U.S. is from Mexico, including 60% of our fresh produce imports. …
Revol Greens, a prominent leader in sustainable greenhouse grown leafy greens production, is excited to announce the appointment of Frank Yiannas as an advisor for food safety. Frank Yiannas, former Deputy Commissioner for Food Policy and Response at the U.S. Food and Drug Administration (FDA) and a distinguished figure in the field of food safety, will serve as a food safety consultant for the company. …
The U. S. Food and Drug Administration (FDA) announced the eighth in the ongoing series of webinars exploring food safety culture taking place on September 13, 2023, from 12 noon to 1:00 pm ET. The webinar series Collaborating on Culture in the New Era of Smarter Food Safety is in partnership with Stop Foodborne Illness, a non-profit public health organization. …
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