Food Safety Program Continues for 94 Percent of the Nation’s Leafy Greens Under California Leafy Greens Marketing Agreement Program

In the wake of cuts to federal food safety programs, California leafy greens farmers want to assure consumers that mandatory, government-enforced food safety practices are taking place on their farms every day.

FPAA Held its Annual Spring Policy Summit with Conversations on Trade, Tariffs, and Food Safety

The summit kicked off with a conversation about social responsibility and how companies are navigating today’s shifting trade landscape.

Stampede Culinary Partners’ Survey Signals Growing Food Safety Expectations for Brands

Key findings from Stampede’s study reveal that 92% of consumers prioritize food safety when selecting restaurants or grocery items, reflecting an all-time high level of consumer awareness and concern. Additionally, the study showed that over 85% of respondents indicated a willingness to pay more for products clearly marked with enhanced food safety measures.

Pioneering Innovation: Cold Plasma Research for Dairy Processing Food Safety

With support from the Dairy Innovation Hub, Dr. Zifan Wan is developing innovative, chemical-free solutions that improve food sanitation, boost crop yields and promote a more sustainable agricultural system. 

The FSMA 204 Deadline is Approaching—is Your Produce Operation Ready?

March 12, 2025 Fusionware

Fusionware’s platform provides real-time automated traceability and lot tracking, capturing and connecting lot codes, harvest locations, supplier details, and shipment records. This ensures end-to-end visibility across the supply chain, reducing the risk of missing or inaccurate data.