FDA and Stop Foodborne Illness to Co-Host Webinar on Food Safety Culture Learning and Training

January 11, 2023 FDA

The Food and Drug Administration (FDA) announced the sixth in the ongoing series of webinars exploring food safety culture will take place on January 25, 2023, from 12:00 to 1:00 pm ET.  The webinar series Collaborating on Culture in the New Era of Smarter Food Safety is in partnership with Stop Foodborne Illness, a non-profit public health organization.

Church Brothers Promotes Key Team Members in Food Safety

January 10, 2023 Church Brothers

Church Brothers has recently promoted key team members within the Food Safety team.

RLS Setting a Standard for Food Safety for Cold Storage Warehouses

December 29, 2022 RLS Logistics

RLS Logistics, a leading cold chain solutions provider, announced that every facility that was up for certification by the British Retail Consortium Global Standard (BRCGS) earned the highest ranking, AA, in 2022.

FDA Highlights Best Practices on Food Safety for Online Delivery Services

December 12, 2022 FDA

The U.S. Food and Drug Administration (FDA), in coordination with the U.S. Department of Agriculture and the Centers for Disease Control and Prevention, collaborated with the Conference of Food Protection (CFP) to release food safety best practices for third-party delivery services. These recommendations focus on key parameters companies should consider when delivering food to consumers.

Release of Annual Report for 2020 on the Sources of Foodborne Illness by the Interagency Food Safety Analytics Collaboration

November 8, 2022 FDA

The Interagency Food Safety Analytics Collaboration’s (IFSAC) newest annual report , “Foodborne illness source attribution estimates for 2020 for Salmonella, Escherichia coli O157, and Listeria monocytogenes using multi-year outbreak surveillance data, United States,” is now available.