Retail Bakers of America to host ‘For the Love of Bread – Revent American Test Bakery’

April 9, 2019 Retail Bakers of America

On Monday, July 22, join the Retail Bakers of America and Revent for an amazing day filled with HANDS-ON Artisan bread baking instruction with famed Certified Master Baker, Chef Eric Kastel. You will get personal attention as we spend the full day learning how to make white pan bread, baguette, challah, dinner rolls, and specialty/ethnic bread at the NEW Revent American Test Bakery in Somerset, New Jersey.