Dr. Ann Beaulieu, vice president of R&D and regulatory at AgroFresh Solutions, Inc., will lend her expertise to an advisory council focused on improving access to nutritious foods, reducing food waste, advancing production systems for better nutrition, and developing crops with high nutritional value. …
Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste. …
The Foundation for Food and Agriculture Research (FFAR) is awarding a $945,000 grant to Ichthus Unlimited, LLC to cultivate PBFT eggs as part of a sustainable model for farm production. …
The Foundation for Food and Agriculture Research (FFAR) announces the launch of the SMART Broiler, a research initiative offering $4 million for research supporting the development and commercialization of automated monitoring tools that quantitatively assess key animal welfare indicators in broiler chickens. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy