ORAGIN’s Plant-Based Cheese Brand ‘Future of Cheese’ Obtains Organic Certification Recognized by Canadian, US and EU Regulatory Bodies

May 20, 2022 Future of Cheese

ORAGIN Foods Inc. is excited to announce that its wholly owned subsidiary, Future of Cheese Inc., has obtained Organic Certification through Ecocert allowing the Company to market Organic claims on its products in the Canadian, United States and European Union markets.

ORAGIN’s Future of Cheese Receives FDA Registration, Allowing for North American Wide Direct Sales

April 12, 2022 ORAGIN

Oragin Foods is pleased to announce that its wholly-owned subsidiary, Future of Cheese Inc., has been notified of its successful registration with the U.S. Food and Drug Administration. This significant milestone allows FoC to commence its production and sales plans within the U.S. market.

Future of Cheese Products Make Restaurant Debut and Food Service Distribution Begins

December 29, 2021 Organic Garage

Organic Garage Ltd. is pleased to announce that its plant-based food company, Future of Cheese Inc., has begun supplying restaurants and food service customers and faster than expected, the Company’s plant-based butters and brie have been launched on menus as ingredients at a growing number of vegan and non-vegan restaurants in Ontario.

Future of Cheese’s Plant-Based Brie Launch Is Selling Faster Than Expected

December 22, 2021 Organic Garage

Organic Garage, one of Canada’s leading independent organic grocers, is pleased to announce that its plant-based food company, Future of Cheese Inc. (“Future of Cheese” or the “Company”), has reported a successful launch of the Company’s recently announced plant-based brie, selling through its first production run while satisfying all retailer orders.

Organic Garage’s Future of Cheese Launches Its Plant-based Naturally Ripened Brie

December 7, 2021 Organic Garage Ltd.

It is specially ripened using traditional aging processes developed by the Company’s globally recognized Maître Fromager and Co-Founder, Afrim Pristine, widely acclaimed as the country’s premier cheesemaker.