Gluten-Free Bread Anticipated to Increase at an Impressive CAGR Of 9.3% by 2033
In 2022, the global gluten-free bread market accounts for a value of US$ 616.3 million and is projected to surpass US$ 1.5 billion with worldwide consumption of gluten-free bread anticipated to increase at an impressive CAGR of 9.3% between 2022 and 2032. …
