Gluten-Free Bread Anticipated to Increase at an Impressive CAGR Of 9.3% by 2033

January 20, 2023 Fact.MR

In 2022, the global gluten-free bread market accounts for a value of US$ 616.3 million and is projected to surpass US$ 1.5 billion with worldwide consumption of gluten-free bread anticipated to increase at an impressive CAGR of 9.3% between 2022 and 2032.

Dr. Schär’s Gluten-Free Breads Receive Kosher Certification

June 16, 2022  Dr. Schär USA 

Dr. Schär USA proudly announces that its gluten-free Artisan Baker Breads received Kosher certification under the Orthodox Union (OU)—thus validating the highest standards of kosher certification, as well as high quality food standard assurance.