California Startup Turns Bristol Bay Salmon Skins Into a Fried Snack

A flash-fried snack made from Bristol Bay sockeye salmon skins has been spawned by a Los Angeles-based company called Goodfish, which aims to “propel sustainable seafood into our mass-market consumer culture.”

GOODFISH Redefines Conscious Functional Snacking with Salmon Skins

March 24, 2020 GOODFISH

A pioneering and momentous initiative, GOODFISH, is changing the way we think about snacking with the launch of the first 100% traceable Wild Alaska Sockeye crispy salmon skins propelling sustainable seafood into mass market culture. GOODFISH reclaims highly nutritious salmon skins that were previously discarded to create a revolutionary healthier snack that also has a conscience.