Cambridge, Massachusetts, Chef wins the 2022 Great American Seafood Cook-Off

August 8, 2022 Kendal Francis, WDSU

Louisiana Lt. Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board crowned Chef Erin Miller from Urban Hearth in Cambridge, Massachusetts, as the first-ever 2022 Queen of American Seafood after winning the 2022 Annual Great American Seafood Cook-Off on Saturday, Aug. 6, in New Orleans.

Mississippi Chef Cooper Miller to Battle 13 Chefs for the Title King for Queen of American Seafood

Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board are excited to announce Chef Cooper Miller of Forklift Restaurant in Tupelo, Mississippi, will face-off against 13 other chefs from around the country to the nation’s ultimate seafood cooking competition, the 18th Annual Great American Seafood Cook-Off.

Boston Chef Brings Culinary Win to Massachusetts in 2021 Great American Seafood Cook-Off

August 11, 2021 Red Heat Tavern Restaurant

Denise Herrera of Red Heat Tavern represented the state of Massachusetts and brought back the win from the Great American Seafood Cook-Off in New Orleans on Saturday, August 7, 2021. One of the most prestigious culinary competitions in the United States, the Great American Seafood Cook Off emphasizes the importance of cooking with domestic and sustainable seafood.

Louisiana Chef Nathan Richard Crowned King of 2019 Great American Seafood Cook-off in New Orleans

August 7, 2019 Chad Sabadie, BRProud

Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board crowned Chef Nathan Richard of D.T.B. in New Orleans as the 2019 King of American Seafood after winning the Great American Seafood Cook-Off.