NEW ORLEANS — Louisiana Lt. Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board crowned Chef Erin Miller from Urban Hearth in Cambridge, Massachusetts, as the first-ever 2022 Queen of American Seafood after winning the 2022 Annual Great American Seafood Cook-Off on Saturday, Aug. 6, in New Orleans.
The 18th annual event was held at the Ernest N. Morial Convention Center in conjunction with the Louisiana Restaurant Association Showcase.
To win the crown, Miller prepared a Cape Ann Tide Pool complemented by a consommé consisting of lobster tails and dune rose pits representing the incoming sea in the tide pool.
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