Cambridge, Massachusetts, Chef wins the 2022 Great American Seafood Cook-Off

August 8, 2022 Kendal Francis, WDSU

Louisiana Lt. Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board crowned Chef Erin Miller from Urban Hearth in Cambridge, Massachusetts, as the first-ever 2022 Queen of American Seafood after winning the 2022 Annual Great American Seafood Cook-Off on Saturday, Aug. 6, in New Orleans.

Mississippi Chef Cooper Miller to Battle 13 Chefs for the Title King for Queen of American Seafood

Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board are excited to announce Chef Cooper Miller of Forklift Restaurant in Tupelo, Mississippi, will face-off against 13 other chefs from around the country to the nation’s ultimate seafood cooking competition, the 18th Annual Great American Seafood Cook-Off.

Northshore Chef Robert Vasquez crowned 2020 King of Louisiana Seafood

November 5, 2020 The Advocate

Chef Robert Vasquez, of PePe’s Sonoran Cuisine in Covington, was crowned the 2020 King of Louisiana Seafood on Nov. 2 at the Capitol Park Museum to wrap up the 13th annual Louisiana Seafood Cook-Off.

Search is on For Next King or Queen of Louisiana Seafood

July 13, 2020 The Advocate

Fourteen chefs will be chosen to participate in the 13th Annual Louisiana Seafood Cook-Off, sponsored by Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board.

Louisiana Seafood Promotion and Marketing Board Donates Shrimp to Food Pantry

April 7, 2020 Associated Press

A food pantry in New Orleans has received nearly 2,500 pounds of shrimp to help families in need during the COVID-19 pandemic.