GS1 US has published a new suite of resources to help companies address the requirements of the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act Traceability Rule (FSMA Rule 204). The documents are designed to help trading partners understand how they can use GS1 Standards to meet the stringent recordkeeping requirements for “high-risk” foods. …
GS1 US has published two new guidelines to assist U.S. healthcare and foodservice industries in using radio frequency identification (RFID) to improve supply chain visibility, efficiency and consumer safety. …
GS1 US® has published a new guideline to help the food industry leverage GS1 Standards to help address the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule, which requires additional traceability records for certain foods under Section 204 of the Food Safety Modernization Act (FSMA). …
A recent seafood industry traceability pilot study has confirmed that standards are essential to helping trading partners seamlessly exchange supply chain data across technology platforms, improving end-to-end visibility. …
GS1 US has published a new implementation guideline for the grocery and foodservice industries, advising how extended product data can be captured using Electronic Product Code-enabled/Radio Frequency Identification (EPC/RFID). …
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