Sustainability Thought Leader Josh Onishi Wins Multiple Global Environmental Awards For Seafood & Supply Chain Best Practices

October 16, 2019 Hana Group North America

As a sustainability thought leader, Onishi has been setting a green example for employees and customers since he joined the company in 2011 by prioritizing renewable resources, innovative ideas, and a clear strategy for transforming their supply chain that also made Hana Group the first North American sushi company to earn ISO 14001:2015 certification.

CEO Behind The Culture Of Innovation Driving Customers to Hana Group’s Japanese-Inspired Cuisine

September 27, 2019 Hana Group North America

Innovative product creation can add immediate value to a company, but adding value for customers requires a leadership perspective that keeps the pipeline of new ideas active for the long-term. For Japanese cuisine thought leader, Josh Onishi, CEO of Hana Group North America, developing a culture of innovation for his team has made his company’s supermarket-based sushi bars into destinations.

Rolled On-Site and in Sight: A Fresh Take on Supermarket Sushi

June 12, 2019 Hana Group North America

“Rolled today, sold today” is Genji’s motto, and if you don’t believe it, say hello (or konnichiwa) to the sushi chef behind the counter.