Wild Fish Restaurant in Pacific Grove Teams Up with Hog Island Oyster Co., a Leading Supplier of Sustainable Shellfish

October 19, 2021 Wild Fish

Oyster lovers rejoice! Wild Fish Restaurant in Pacific Grove is proud announce a partnership and to add Hog Island Oyster Co. oysters to their menu of high-quality sustainable seafood.

California Department of Health Lifts Tomales Bay Illness Closure

January 18, 2019 Hog Island Oyster Co.

Tomales Bay Illness Closure lifted on January 17, 2019, at 12:49 PM. Hog Island Oyster Co. and all other oyster growers in Tomales Bay received an email from California Department of Health (CDPH) Environmental Management Branch on Thursday, January 17, stating that results from the Food and Drug Laboratory reported oyster meat samples collected from Tomales Bay came back negative for norovirus. CDPH has lifted the illness closure for Tomales Bay.