IDFA’s Cary Frye Testifies to Dietary Guidelines Advisory Committee: False Claims about Dairy ‘Have Confused and Scared the Public’

Cary Frye, Senior Vice President for Regulatory Affairs with the International Dairy Foods Association (IDFA) in Washington, D.C., will give oral testimony today to the 2020 Dietary Guidelines Advisory Committee (DGAC) at the USDA Children’s Nutrition Research Center in Houston, Texas.

IDFA Names New Members of Executive Council and Directors for Five Industry Segment Boards

The International Dairy Foods Association (IDFA) announced new members of the organization’s Executive Council as well as new directors for the group’s five Industry Segment Boards.

Statement from Michael Dykes, D.V.M., President & CEO of the International Dairy Foods Association on Signing of Phase One U.S.-China Deal

“Today, the two most powerful economies in the world began to restore a positive, mutually beneficial trade relationship, and dairy producers and processors across the United States are grateful. ”

International Dairy Foods Association Launches Women in Dairy Network to Expand the Presence and Influence of Women in the Dairy Industry ​

The International Dairy Foods Association (IDFA) is pleased today to launch the Women in Dairy Network to support a stronger, more diverse future for U.S. dairy.

Dairy Industry Recognizes 5 Lawmakers and Policy Leaders for Efforts to Support Dairy

The International Dairy Foods Association (IDFA) recognized five individuals whose careers have positively impacted the trajectory of U.S. dairy.