Salm Partners, LLC, Recalls Johnsonville Polish Kielbasa Turkey Sausage Products Due to Possible Foreign Matter Contamination

March 8, 2024 USDA FSIS

Salm Partners, LLC, a Denmark, Wis., establishment, is recalling approximately 35,430 pounds of Johnsonville turkey kielbasa sausage that may be contaminated with foreign materials, specifically pieces of rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Johnsonville Acquires Salm Partners, Plans to Close Sheboygan County Plant

January 4, 2024 WBAY

Salm Partners is based in Denmark, Wisconsin, and produces fully-cooked hot dogs and sausages at its two production plants. Financial details have not been released, but Salm Partners will remain its own entity with its current leadership and business model.

Johnsonville Selects Jitterbit as the Critical Connection Platform of its Digital Strategy Initiative

July 18, 2023 Jitterbit

Jitterbit, a global leader for empowering transformation through automation, today announced that sausage brand, Johnsonville, has chosen Jitterbit’s Harmony, a cloud-based integration platform as a service (iPaaS) and workflow automation solution, to help the company modernize its technology infrastructure, increase automation and boost process efficiency for stronger business results.

Johnsonville Chooses Lucy to Liberate Its Corporate Knowledge

July 17, 2023 Lucy

Lucy®, the world’s leading AI-powered Answer Engine℠, announced that Johnsonville, the nation’s leading sausage brand, has implemented the Lucy platform across its consumer, customer and product insights and marketing departments. Lucy equips Johnsonville employees with the exact information they need in the moment to do their jobs and boost efficiency, productivity, and decision-making.

Johnsonville, LLC, Recalls Beddar With Cheddar Ready-to-Eat Pork Sausage Links Due to Possible Foreign Matter Contamination

June 20, 2023 USDA FSIS

Johnsonville, LLC, a Sheboygan Falls, Wis. establishment, is recalling approximately 42,062 pounds of ready-to-eat (RTE) “Beddar with Cheddar” pork sausage links that may be contaminated with extraneous materials, specifically very thin strands of black plastic fibers, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.