CEO Behind The Culture Of Innovation Driving Customers to Hana Group’s Japanese-Inspired Cuisine
Innovative product creation can add immediate value to a company, but adding value for customers requires a leadership perspective that keeps the pipeline of new ideas active for the long-term. For Japanese cuisine thought leader, Josh Onishi, CEO of Hana Group North America, developing a culture of innovation for his team has made his company’s supermarket-based sushi bars into destinations. …
