Lightlife Gets Brutally Honest With Beloved Hollywood Parents Kristen Bell and Dax Shepard

October 9, 2019 Greenleaf Foods

In a series of lighthearted videos, the couple tells it like it is about everything from the birds and the bees to the food on their plates at mealtime. Eschewing the little white lies parents often employ, the couple embraces a simple truth: when you have food that’s honestly good, you don’t have to lie to get people—even your kids—to eat it.

Lightlife and Los Angeles Rams Team up in First-of-its-kind Partnership

September 13, 2019 Greenleaf Foods

On gamedays and beyond, Lightlife plant-based protein products will be featured in the Rams Game On! Program at Albertson’s, Vons, and Pavilions. To support the program, Rams fans will have a chance to win unique prizes and experiences through a sweepstakes with Lightlife.

Lightlife and Harvey’s Partner to Bring Lightlife Burger to Canadians Coast-To-Coast

September 3, 2019 Lightlife

Greenleaf Foods, SPC, the parent company of Lightlife Foods (“Lightlife®”), and Harvey’s Canada, today announced that the Lightlife® Burger will be available at all 292 Harvey’s restaurants across Canada. The new plant-based burger, which is prepared in Canada, becomes a feature menu item at Harvey’s, allowing Canadians to select the flame-grilled patty when customizing their burger.

Lightlife and Field Roast Grain Meat Co. Partner with Dot Foods, Bringing New Heat to Plant-Based Category

May 9, 2019 Lightlife Foods Inc.

Greenleaf Foods, SPC and its brands, Lightlife Foods (“Lightlife”) and Field Roast, have long pioneered the plant-based category. Today the company announces a new era of impact as it opens a sales channel with Dot Foods, the U.S.’s largest food industry redistributor.

Lightlife Launches the Lightlife Burger and Lightlife Ground in the Meat Aisle at Thousands of Retail Stores across North America

May 6, 2019 Lightlife

Lightlife Foods announced today that the Lightlife® Burger and Lightlife® Ground, its new plant-based meat products that deliver the sensory experience consumers crave from beef, will be available in the meat aisle at thousands of stores across North America.