Lost Bread Co. Launches Grain Share For Fresh-Milled Flour, Just-Baked Bread, And More

January 24, 2019 Grace Dickinson, Philly.com

“The monotony of bread-baking for wholesale can get tiring, but this presents a bright spot where we’re encouraged to try new things, to fail, to push our boundaries — it’s a really special environment,” said production manager Sam Degennaro, one of the bakers contributing to the new program.